Want to be PART OF THE CABIN COMMUNITY?
Welcome
A LITTLE ABOUT US
Escape upstairs to an intimate woodsy place to meet with old friends or new.
Summer offers a relaxed open space on the balcony and Winter the welcome cosy comfort of the fire’s warmth.
We have a carefully selected and diverse wine list to cater for all tastes, charming cocktails and spirits from all over the globe.
Our menu is shaped by the changing seasons to feature delicious share plates of local produce.
The Cabin is both a cool and cosy classic in Perth’s inner city.
Weekly Happenings
WHAT'S ON!
Schooners of everything on tap, glasses of Margaret River white, rose and red wine – $6
Get your Taco Tuesday ON!
Chipotle pulled smoked Beef brisket taco, corn salsa, jalapeno mayo $10
We recommend washing them down with a schooner of Pirate Life Port Local lager for $8
That’s just $18 & our version of a meal deal!
Get the ladies together and prosecco Wednesday away!
Purchase any 3 share plates and pay only $30 for a bottle of our Italian Prosecco.
Men welcome too!
Bring the Family up & let us take the stress out of Thursday dinner.
A free Kids meal when an adult purchases any share plate of $18 – Kids 12 or under.
View our Kids menu HERE
This weeks $12 Cocktails are;
| French Martini | absolut vodka, chambord, pineapple |
| Amaretto Sour | disaronno amaretto, fresh lemon, whites & maraschino |
| Apple Cin | ole apple pie moonshine, apple schnapps, cinnamon, cloudy apple, whites |
| Aperol Spritz | riunite prosecco, aperol, soda |
| Lemon Jaffa | absolut vodka, white crème de cacao, agave, fresh lemon |
| Elderflower & Ginger Spritz | riunite prosecco, elderflower liqueur, ginger, fresh lemon, soda |
Come up for a mix of Original and Cover tunes played by some of Perth’s best talent.
Up coming Dates;
24th of February | Benchmarks | From 4pm |
3rd of March | Jed Handmer | From 4pm |
10th of March | From 4pm | |
17th of March | From 3pm | |
24th of March | Benchmarks | From 4pm |
31st of March | From 4pm |
Chef’s selection, changing weekly & enough to feed two hungry adults & a fawn $49.
See our Facebook page Saturday for what we have for you.
One Off Events
WHAT'S ON!
We have partnered with DAL ZOTTO Wines – King Valley Victoria. You can expect wine varieties like;
Prosecco, Fiano, Pinot Grigio, Arneis, Sangiovese & Barbera from this winery in King Valley.
This list is not final but have to say that Italian will be the underlying theme.
Check out all the offerings from DAL ZOTTO here: https://dalzotto.com.au
On the night;
Enjoy five glasses of DAL ZOTTO’S finest wines, four wines matched to Bites prepared by Chef Manu Fillaudeau from The Cabin Kitchen, while owner Christian Dal Zotto speaks on all things DAL ZOTTO Wines and the King Valley wine region.
Cost: $59 per person
Where: Upstairs 174 Scarborough Beach Rd, Mt Hawthorn
When: 6:30pm for 7, Wednesday, 20th of March 2019
Seats are limited. Register and pay with The Cabin; online here, in person, via email or by phone:
08 9444 6214
This is a generous night of wine so please consider your transport for the evening.
Feeling
Hungry?
Feeling Hungry?
FOOD Menu
Our food philosophy is based on
seasonal produce, local producers and quality ingredients. Our menu is designed around share plates. Enjoy!
DOWNLOAD OUR SAMPLE MENU HERE
All served with house quince paste, lavosh, fruit & nut bread
| The Cabin House Jars & Snacks | |
| House dips (GF) & toasts | 8 |
| Romesco, baba ghanouj or saffron humus | |
| Boquerones, (pickled white anchovies) (GF) | 8 |
| House pickled local veggies (GF) | 6 |
| Barretts breads, Cooladerra evoo & balsamic vinegar | 8 |
| Spicy Beer nuts (GF) | 6 |
| House marinated mixed Albany Olives (GF) | 8 |
| Share | |
| Cabin Charcuterie board; (GFO) (Items can be enjoyed individually for *$12 ea) | 29 |
| *Serrano ham, *chicken liver parfait, *pork rillettes, | |
| *Margaret River venison chorizo, cornichons, pickled vegetables, chutney | |
| Southern spiced baked chicken wings, ranch sauce, slaw (GF) | 15 |
| Chipotle pulled smoked Beef brisket taco, corn salsa, jalapeno mayo | 14 |
| Bao bun, with crispy snapper and Asian salad in Nam Jim dressing, sriracha side | 12 |
| Baharat spiced beef meatballs, fresh tomato sugo, Parmesan (GF) | 15 |
| Spanish ham croquettes, Romesco dip (GF) | 15 |
| Garlic prawns served with gremolada & Barretts bread (GFO) | 23 |
| Slow cooked pork belly, white bean puree, calvados apple, pickled red cabbage, (GF) | 24 |
| Native peppered kangaroo loin, Paris mash, confit cherry tomato, salsa verde (GF) | 23 |
| Seared scallops, pumpkin puree, vanilla bean cream sauce (GF) | 19 |
| Calvados crumbed baked brie, capsicum jam, toast (GFO) | 19 |
| Spicy potatoes, confit garlic aioli, parsley, lemon (GF, Vegan O) | 11 |
| Green beans, pine nut and raisin dressing, honey and thyme goat curd, truffle oil (GF) | 15 |
| Leek & gruyere aranccini, aioli GF) | 15 |
| Grilled halloumi, ancient grain tabouleh, lemon olive oil, pickled cucumber | 17 |
| Chickpea falafel, saffron bean humus, pickles, baba ghanouj (GF, Vegan O) | 18 |
| Rocket, walnut, pear and blue cheese salad (GF) | 15 |
| Truffled gnocchi, basil pesto, confit cherry tomato (GF) | 22 |
| Dessert | |
| Salted caramel crème brûlée, coffee ice cream, almond milk crumb (GF) | 14 |
| Brandied local figs, short bread, vanilla bean panna cotta | 15 |
| Snickers in a glass: peanut mousse, caramel, chocolate and peanut praline (GF) | 13 |
| Cheese (50gm ea) $14 each or choice of three $36 | |
| Roncari sheep’s milk blue (Spain) creamy, similar to Roquefort style | |
| 10 Months old Asiago (Italy), cow milk, sweet and nutty flavors | |
| Whipped local Kytren goat’s cheese with honey, thyme and orange juice | |
| West Australian Halls Suzette, cow milk, creamy brie style cheese, soft, sweet triple cream |
DOWNLOAD OUR MENU HERE
DOWNLOAD OUR BANQUET MENU HERE (pre-order only and recommended for groups of 15 plus)
Our menu can change daily depending on what’s in season – sample menu only
Banquet menu A $39p/head |
| Barretts breads, Cooladerra Farm evoo & balsamic vinegar |
| Olives, citrus, chili, garlic (GF) |
| Spicy Beer nuts (GF) |
| Spicy potatoes, sour cream aioli, parsley, lemon (GF, Vegan O) |
| Southern spiced baked chicken wings, ranch sauce, slaw (GF) |
| Grilled halloumi, ancient grain tabouleh, lemon olive oil, pickled cucumber |
| Baharat spiced beef meatballs, baby cos, fresh tomato sugo, Parmesan |
| Leek & gruyere arancini, aioli (GF) |
| Green beans, pine nut and raisin dressing, honey goat curd, truffle oil (GF) |
| “The Cabin Garden salad” |
| Add desert for $6p/head |
Banquet menu B $55p/head |
| Barrett’s breads, Cooladerra evoo & balsamic vinegar |
| Cabin Charcuterie board |
| Chipotle pulled smoked Beef brisket taco, corn salsa, jalapeno mayo |
| Baharat spiced beef meatballs, fresh tomato sugo, Parmesan (GF) |
| Slow cooked pork belly, white bean puree, calvados apple, pickled red cabbage, (GF) |
| Garlic prawns served with gremolada & Barrett’s bread (GFO) |
| Spicy potatoes, confit garlic aioli, parsley, lemon (GF, Vegan O) |
| Spanish ham croquettes, Romesco dip (GF) |
| Green beans, pine nut and raisin dressing, honey and thyme goat curd, truffle oil (GF) |
| Rocket, walnut, pear and blue cheese salad (GF) |
Selection of 2 petite desserts for the table; please choose 2 |
| Pear and almond tartlets (gf) |
| Mini Vanilla panna cotta, macerated raspberry (gf) |
| Hazelnut and Chocolate brownie, dolce leche, |
| Our mini snickers peanut mousse, caramel and chocolate (gf) |
DOWNLOAD OUR BANQUET MENU HERE (pre-order only and recommended for groups of 15 plus)
DOWNLOAD OUR AUTUMN / WINTER CANAPE MENU HERE
| Cold Platter | ||
| Cucumber, baba ganoush, dehydrated olives [gf] (vgo) | 65 | |
| Cajun beef flank, salsa verde, puff pastry crisp | 70 | |
| Pumpkin, goat cheese & rosemary tarts [gfo] (v) | 65 | |
| Pork rillettes, cornichon, on melba toast [gfo] | 70 | |
| Smoked salmon, blini, chive sour cream | 80 | |
| Mini tomato bruschetta, goats cheese (v) (gfo) (vgo) | 65 | |
| Hot | ||
| Roasted pancetta wrapped dried plums (gf) | 65 | |
| Serrano ham croquette, Romanesco dip (gf) | 70 | |
| Fish goujons, spicy tartare, lemon (gf) | 70 | |
| Leek and Gruyere aranccini (v) (gf) | 70 | |
| Pork & Fennel sausage rolls, Piccalilli | 75 | |
| Blue cheese and spinach stuffed mushrooms (v) (gf) | 75 | |
| Thai chicken & coconut bites (gf) | 70 | |
| Crab and lemon thyme croquette, Caper mayo (gf) | 75 | |
| Hand held | ||
| Wagyu beef slider, cheese, tomato chutney & pickles (gfo) (vo) | 9ea | |
| Pulled smoked brisket beef taco, corn salsa, jalapeno aioli (vo) | 7ea | |
| Dessert Platter | ||
| Pear and almond tartlets (gf) | 65 | |
| Mini Vanilla panna cotta, macerated raspberry (gf) | 65 | |
| Hazelnut and Chocolate brownie, dolce leche | 65 | |
| Our mini snickers peanut mousse, caramel and chocolate (gf) | 65 | |
| Please note below before ordering | ||
| *All orders must be placed 7 days in advance | ||
| *A 50% deposit is required for all canapé orders | ||
| *Canapé orders must consist of some cold and hot items; when ordering more than Six Different Platters. | ||
| *We cater for all food allergies and dietary requirements with 7 day advance notice. | ||
| *If there is something specific you would like tailored for you, chef will gladly sit down with you & discuss your requirements. | ||
DOWNLOAD OUR AUTUMN / WINTER CANAPE MENU HERE
 | Halls Family Dairy Call 0407773517 |
 | Pisconeri Purveyors of Fine Foods Call (08) 9242 1588 |
 | Mahogany Creek 8 Agett Rd Perth, Western Australia Call (08) 9249 2866 |
 |
Agostino Wholesalers U 8/, Unit 8/ 42 Conquest Way, Wangara WA 6065 |
 |
The Grocer |
 |
Get Fresh PHONE: 08 9456 3353
|
 | Hillseafood 4 Wandeara Cres, Mundaring WA 6073
|
|
Mezz Shopping Centre 148 Scarborough Beach Rd, Mount Hawthorn WA 6016 |
| |
| |
|
Feeling
Thirsty?
Feeling Thirsty?
DRINKS Menu
DOWNLOAD OUR SAMPLE WINE LIST HERE
Henschke ‘Five Shillings’ Shiraz Mataro 2016, Barossa, SA
69
| SPARKLING & CHAMPAGNE | G | B |
| Veuve Ambal Blanc De Blancs, Brut, France | 11.5 | 51 |
| Riunite Prosecco, Vazzola, Italy | 12 | 52 |
| Veuve Ambal Cuvee Rose, France | 12 | 52 |
| 42 Degrees South Premier Cuvee Chard P/N NV, Tasmania | 60 | |
| Canard-Duchene Cuvee Leonie Brut, NV, Champagne, France | 106 | |
| Louis Roederer, Brut NV, Reims, Champagne, France | 119 | |
| WHITE | ||
| Totara Sauvignon Blanc 2017, Marlborough, NZ | 10.5 | 48 |
| Catalina Sounds Sauv Blanc 2017, Marlborough, NZ | 13 | 58 |
| Willow Bridge Dragonfly SBS 2018, Geographe, WA | 11.5 | 51 |
| Strait Jacket SBS 2017, Cowaramup, WA | 10 | 44 |
| Cape Grace Chenin Blanc 2017, Margaret River W.A. | 11.5 | 53 |
| Barricas Del Plata Torrontes 2015, Mendoza, Argentina | 54 | |
| Sew & Sew Fiano, 2017 Adelaide Hills, SA | 12 | 56 |
| Carpe Diem Vermentino 2014, MR, WA | ||
| Abellio Albarino, 2016, Rias Baixas, Spain | 56 | |
| Fantini Pinot Grigio 2017, Sicily, Italy | 11 | 49 |
| Credaro 5 Tales Pinot Gris 2017, Margaret River W.A. | 50 | |
| Ricca Terra Grenache Blanc 2018, Riverland, S.A. | 13 | 59 |
| Lange Estate P. R. Riesling 2018, Frankland River WA. | 11.5 | 52 |
| Leeuwin Estate Art Series Riesling 2017, M.R. WA | 12 | 55 |
| Alkoomi Late Harvest Riesling 2018, Frankland River | 10.5 | 48 |
| Vasse Felix ‘Filius’ Chardonnay 2017, Margaret River W.A. | 12.5 | 59 |
| Les Peyrautins Chardonnay 2017, IGP Pays d’Oc, France | 11 | 50 |
| Ferngrove Diamond Chardonnay 2017, Frankland River W.A. | 61 | |
| Leeuwin Estate Art Series Chardonnay 2014, M.R. WA | 139 | |
| ROSE | G | B |
| Fermoy fe Rose 2017, Margaret River, W.A | 10 | 43 |
| Estandon Rose 2016, Cotes de Provence, France | 12 | 54 |
| RED | ||
| Rosily Cabernets Merlot 2016, Margaret River WA | 12 | 56 |
| Mr Mick Cab Merlot 2014, Clare Valley, SA | 49 | |
| Sew & Sew GSM 2017, McLaren Vale, S.A | 58 | |
| Ricca Terra, Bullets before Cannonballs 2017, Riverland S.A. | 57 | |
| Sticks Pinot Noir 2017, Yarra Valley, Victoria | 56 | |
| Nanny Goat Vineyard Pinot Noir 2017, Otago, NZ | 14 | 66 |
| Ferngrove Black Label Malbec 2017, Frankland River, WA. | 11.5 | 52 |
| DALZOTTO Barbera 2015, King Valley, Vic | 49 | |
| Vernaiolo Chianti 2016, Castellina in Chianti, Italy | 53 | |
| Fantini Sangiovese 2017, Oritona, Italy | 11 | 49 |
| Poggio Pasano Negroamaro 2016, Ortona, Italy | 55 | |
| Mazza Wines ‘Cinque’ 2011, Geographe, WA | 59 | |
| Castillo Labastida Tempranillo 2015, Rioja, Spain | 12 | 54 |
| Solana Tempranillo 2016, Geographe, WA | 60 | |
| Katnook F.B. Cabernet Sauvignon 2016, Coonawarra, SA | 11.5 | 54 |
| Grace Farm Cabernet Sauvignon 2015, M.R. WA | 69 | |
| Pikes Shiraz, Mourvedre, Grenache 2015 Clare Valley, SA | 12.5 | 56 |
| Strait Jacket Shiraz 2015, Cowaramup, WA | 10 | 44 |
| Chiantari Nero d’Avola 2016, Sambuca di Sicilia, Italy | 58 | |
| Harewood Estate Shiraz 2016, Great Southern, WA | 55 | |
| Unico Zelo Harvest Syrah 2018, Adelaide Hills S.A. | 12.5 | 56 |
| Hentley Farm Villain & Vixen Shiraz 2017, Barossa, SA | 58 | |
| Henschke ‘Five Shillings’ Shiraz Mataro 2016, Barossa, SA | 69 | |
| Penny’s Hill Skeleton Key Shiraz 2016, McLaren Vale SA | 74 | |
| STICKY (60mls) | G | B |
| Debortoli Noble One Botrytis Semillon 2014, NSW | 14 | 58 |
| Sweet Soul Gewürztraminer Ice Wine 2014, Vic | 11 | |
| Piggs Peake ‘suckling pig’ Shiraz 2017, McLaren Vale S.A. | 12 | 65 |
| Mitchell Noble Semillon 2014, Clare Valley, SA | 9 | 44 |
| FORTIFIED (60mls) | ||
| Campbells Topaque, Rutherglen, Victoria | 10 | 46 |
| All Saints Muscat, Rutherglen, Victoria | 9.5 | 40 |
| Valdespino El Candado Pedro Ximenez Sherry | 12 | |
| Penfolds Grandfather Port | 18 | |
| Seppeltsfield Para Grand | 10.5 |
DOWNLOAD OUR SAMPLE WINE LIST HERE
DOWNLOAD OUR SAMPLE BEER & CIDER LIST HERE
DRAUGHT BEER 425mls
| Pirate Life Brewing Port Local Lager – 4.5% | 9.5 |
| Gage Roads ‘Single Fin’ Summer Ale – 4.5% | 9.5 |
| Young Henrys Newtowner Australian Pale Ale – 4.8% | 10 |
PACKAGED BEER
| Coopers Premium Light – 2.9% | 8 |
| Little Creatures Rogers – 3.8% | 9 |
| Nail Brewing MVP Session Ale – 3.4% | 10 |
| Young Henry’s Natural Lager – 4.2% | 10.5 |
| Doss Blockos Pale Lager – 4.6% | 10 |
| Asahi, Japan – 5% | 9.5 |
| Peroni Red, Italy – 4.7% | 9 |
| Feral White – 4.5% | 10.5 |
| Stone & Wood Pacific Ale – 4.4% | 11 |
| Feral Hop Hog Pale Ale – 5.8% | 11 |
| Little Creatures Pale Ale – 5.2% | 10 |
| Nail Brewing Very Pale Ale – 6.5% | 12 |
| Gage Roads ‘Little Dove’ New World – style Pale Ale – 6.2% | 11 |
| 4 Pines ‘Dry Irish Style’ Stout – 5.1% | 10.5 |
| Black Brewing Bao Bao Session Stout – 4.5% | 10.5 |
| Matso’s Ginger Beer – 3.4% | 11 |
CIDER
| Monteith’s Crushed Pear Cider, NZ – 4.5% | 10 |
| Young Henry’s Cloudy Apple Cider – 4.6% | 10.5 |
| Custard & Co Original Apple Cider – 4.5% | 11 |
DOWNLOAD OUR SAMPLE BEER & CIDER LIST HERE
DOWNLOAD OUR SAMPLE SPIRITS LIST HERE
Cognac
| Hennessy VS Cognac | 12 |
| Martell XO Cognac | 25 |
| Bourbon / Whiskey | |
| Old Forester Kentucky Straight | 10 |
| Jack Daniels Tennessee Whiskey | 10 |
| Makers Mark Kentucky Straight | 10.5 |
| Woodford Reserve Distiller’s Select | 12 |
| Gentleman Jack Rare Tennessee Whiskey | 12.5 |
| Basil Hayden’s Kentucky Straight | 13 |
| James & Pepper 1776 RYE | 13 |
| Canadian Club | 9.5 |
| Ole Smoky Charred Moonshine | 12.5 |
| Rum | |
| Bacardi Carta Blanca | 9.5 |
| Captain Morgan Spiced | 9.5 |
| Mount Gay Eclipse | 10 |
| Sailor Jerry Spiced | 10.5 |
| The Kraken Black Spiced | 11.5 |
| Angostura 1919 | 11.5 |
| Ron Zacapa Solera Gran Reserva | 14 |
| Ron Zacapa Centenario XO | 24 |
| Vodka | |
| Finlandia | 9.5 |
| Absolut | 10 |
| Hippocampus (WA) | 12 |
| Belvedere | 13 |
| Grey Goose | 13 |
| Ciroc | 13 |
| Zubrowka, Bison Grass Vodka | 10.5 |
| Liqueurs | |
| Disaronno Amaretto | 10 |
| Frangellico | 9.5 |
| Kahlua | 9 |
| Drambuie | 11 |
| Malibu | 9 |
| Cointreau | 11 |
| Baileys | 9 |
| Bottega Pistachio | 9 |
| Patron XO Café | 13 |
| Wild Turkey Honey | 12 |
| Aperitif | |
| Pimms No1 Cup | 9.5 |
| Aperol | 9 |
| Campari | 9.5 |
| Limoncello di Capri (60mls) | 12 |
| Montenegro Amaro Italiano (60mls) | 12 |
| Gin | |
| Bombay Sapphire London Dry Gin | 10.5 |
| Tanqueray London Dry Gin | 10 |
| Young Henrys Noble Cut | 11 |
| West Winds ‘The Sabre’ Gin | 11.5 |
| Blind Tiger Organic Gin | 12 |
| Plymouth Gin | 12 |
| Melbourne Gin Co. Dry gin | 12 |
| Old Young’s 1829 Gin (Swan Valley) | 12.5 |
| Hendrick’s Gin | 13 |
| Tanqueray No. Ten | 13 |
| Sipsmith London Dry | 13 |
| West Winds ‘The Cutlass’ | 14 |
| Edgerton Original Pink | 12.5 |
| Plymouth Sloe | 12 |
| Sipsmith Sloe | 14 |
| Seedlip Spice Non Alcoholic Spirit | 10 |
| Tequila | |
| El Jimador Reposado | 10 |
| Espolon Reposado | 11 |
| Gran Centenario Plata | 13 |
| Gran Centenario Resposado | 14 |
| Scotch / Whiskey | |
| Chivas Regal Scotch Whisky 12yr old | 10.5 |
| Johnnie Walker Blue Label | 25 |
| Bushmills Irish Whiskey 10yr old | 12 |
| Jameson 1780 Irish Whiskey | 10 |
| Aberlour A’Bunadh Highland Single Malt Scotch | |
| Whisky (cask strength) | 18 |
| Talisker 10yr old | 13 |
| Glenmorangie 10 yr old | 13 |
| Cragganmore 12 yr old | 13 |
| Laphroaig 10 yr old | 14 |
| Oban 14 yr old | 14 |
| Glenfarclas 15yr old Highland Single Malt Scotch | 15 |
| The Hakushu Single Malt, Distillers Reserve | 14 |
DOWNLOAD OUR SAMPLE SPIRITS LIST HERE
DOWNLOAD OUR COCKTAIL MENU HERE
French Martini | absolut vokdka, chambord, pineapple | 16 |
Elderflower & Ginger Spritz | riunite prosecco, elderflower liqueur, ginger, lemon, soda | 15 |
Aperol Spritz | riunite prosecco, aperol, soda | 15 |
Amaretto Sour | disaronno amaretto, fresh lemon, maraschino, egg white | 16 |
Cabin Lady | tanqueray gin, triple sec, fresh lemon, egg white | 16 |
Amaro Ale | montenegro amaro, triple sec, fresh lime, ginger ale | 16 |
Strawberry Pimms | pimms, strawberry liqueur, fresh lemon | 16 |
Apple Cin | apple moonshine, apple schnaps, cinamon syrup, cloudy apple | 16 |
Lemon Jaffa | absolut vodka, white creme de cacao, agave, fresh lemon | 16 |
Thyme 4 A Margarite | espolon Respasado, creme de mure, agave, fresh lime, thyme | 17 |
Lavender Collins | bombay sapphire, lavender, fresh lemon | 17 |
Mint Gin Ricky | tanqueray, mint syrup, fresh lime, soda | 17 |
Pirate’s Life | captain morgan’s spiced rum, triple sec, bitters, pomegranate | 17 |
Jerry Beer | sailor jerry’s, maraschino liqueur, fresh lime, egg white, ginger beer | 17 |
Blind Gin Jam | blind tiger organic gin, fresh lemon, raspberry jam, soda | 17 |
Metro Mule | hippocampus vodka, fresh lime, ginger beer | 18 |
Espresso Martini | double ristretto, absolut vodka, kahlua, frangelico, creme de cacao | 20 |
PITCHER THIS! | ||
Sangria | red wine, brandy, triple sec, orange juice, fresh fruit | 33 |
Strawberry Pimms | pimms, strawberry liqueur, mint, lemon, strawberries | 43 |
DOWNLOAD OUR COCKTAIL MENU HERE
Planning
an Event?
Planning an event?
Function Packages
Looking for a cool yet cosy space to have your next function?
Contact The Cabin Small Bar to discuss your requirements.
We are available for functions Tuesdays – Sundays with your own designated area and staff.
With seated table bookings from 15 to 40 we can offer our Banquet menu.
We have a capacity of 80 people in a canape / cocktail style (Tuesdays – Sundays) and 110 with the hire of the room. (Mondays only).
Both our canape and banquet menus can be viewed below.
Function Enquiry
If you would like to enquire about a function, please complete the form below.
DOWNLOAD OUR CANAPE MENU HERE
| Cold Platter | ||
| Cucumber, baba ganoush, dehydrated olives [gf] (vgo) | 65 | |
| Cajun beef flank, salsa verde, puff pastry crisp | 70 | |
| Pumpkin, goat cheese & rosemary tarts [gfo] (v) | 65 | |
| Pork rillettes, cornichon, on melba toast [gfo] | 70 | |
| Smoked salmon, blini, chive sour cream | 80 | |
| Mini tomato bruschetta, goats cheese (v) (gfo) (vgo) | 65 | |
| Hot | ||
| Roasted pancetta wrapped dried plums (gf) | 65 | |
| Serrano ham croquette, Romanesco dip (gf) | 70 | |
| Fish goujons, spicy tartare, lemon (gf) | 70 | |
| Leek and Gruyere arancini (v) (gf) | 70 | |
| Pork & Fennel sausage rolls, Piccalilli | 75 | |
| Blue cheese and spinach stuffed mushrooms (v) (gf) | 75 | |
| Thai chicken & coconut bites (gf) | 70 | |
| Crab and lemon thyme croquette, Caper mayo (gf) | 75 | |
| Hand held | ||
| Wagyu beef slider, cheese, tomato chutney & pickles (gfo) (vo) | 9ea | |
| Pulled smoked brisket beef taco, corn salsa, jalapeno aioli (vo) | 7ea | |
| Dessert Platter | ||
| Pear and almond tartlets (gf) | 65 | |
| Mini Vanilla panna cotta, macerated raspberry (gf) | 65 | |
| Hazelnut and Chocolate brownie, dolce leche, | 65 | |
| Our mini snickers peanut mousse, caramel and chocolate (gf) | 65 | |
| Please note below before ordering | ||
| *All orders must be placed 7 days in advance | ||
| *A 50% deposit is required for all canapé orders | ||
| *Canapé orders must consist of some cold and hot items; when ordering more than Six Different Platters. | ||
| *We cater for all food allergies and dietary requirements with 7 day advance notice. | ||
| *If there is something specific you would like tailored for you, chef will gladly sit down with you & discuss your requirements. | ||
DOWNLOAD OUR CANAPE MENU HERE
Our menu can change daily depending on what’s in season – sample menu only |
Banquet menu A $39p/head |
| Barretts breads, Cooladerra Farm evoo & balsamic vinegar |
| House marinated mixed Albany Olives (GF) |
| Spicy Beer nuts (GF) |
| Spicy potatoes, sour cream aioli, parsley, lemon (GF, Vegan O) |
| Southern spiced baked chicken wings, ranch sauce, slaw (GF) |
| Grilled halloumi, ancient grain tabouleh, lemon olive oil, pickled cucumber |
| Baharat spiced beef meatballs, baby cos, fresh tomato sugo, Parmesan |
| Leek & gruyere arancini, aioli (GF) |
| Green beans, pine nut and raisin dressing, honey goat curd, truffle oil (GF) |
| “The Cabin Garden salad” |
| Add desert for $6p/head |
Banquet menu B $55p/head |
| Barrett’s breads, Cooladerra evoo & balsamic vinegar |
| Cabin Charcuterie board |
| Chipotle pulled smoked Beef brisket taco, corn salsa, jalapeno mayo |
| Baharat spiced beef meatballs, fresh tomato sugo, Parmesan (GF) |
| Slow cooked pork belly, white bean puree, calvados apple, pickled red cabbage, (GF) |
| Garlic prawns served with gremolada & Barrett’s bread (GFO) |
| Spicy potatoes, confit garlic aioli, parsley, lemon (GF, Vegan O) |
| Spanish ham croquettes, Romesco dip (GF) |
| Green beans, pine nut and raisin dressing, honey and thyme goat curd, truffle oil (GF) |
| Rocket, walnut, pear and blue cheese salad (GF) |
Selection of 2 petite desserts for the table; please choose 2 |
| Pear and almond tartlets (gf) |
| Mini Vanilla panna cotta, macerated raspberry (gf) |
| Hazelnut and Chocolate brownie, dolce leche, |
| Our mini snickers peanut mousse, caramel and chocolate (gf) |
DOWNLOAD OUR BANQUET MENU HERE (pre-order only and recommended for groups of 15 plus)
Thank you so very much from both of us for the amazing job you and the amazing Cabin staff did throwing our surprise wedding on Saturday night!! We had an absolute blast and were thrilled with the way the night went.
The food was wonderful, the venue was perfect (thank you for the lighting), the service was impeccable. We appreciate everything you did to make the night so special for us.
We are hoping to pop in tomorrow to say thank you in person (and have a celebratory drink with you). In the meantime, if you get a minute, if you could please remind us of the names of the two lovely girls who were looking after us on the night we would appreciate it.
Mel – Feb 16
Just wanted to say a massive thank you to yourself, Lauren and the rest of your team for Saturday night! Everyone had a fantastic night, we loved the food and the wine and the service was excellent! Few very sore heads the next day I must admit! Thanks again.
Loren and Pete – May 17
We would just like to say thank you for providing an excellent venue for my 50th birthday celebration. The staff were fabulous and everyone enjoyed the food, drinks and venue. We would have no hesitation in recommending your bar.
Anita – September 17
I wanted to thank you and your team for how wonderful everything was for our engagement party on 16th September. Lauren was awesome. The food was delicious and our guests had a great time! We would definitely recommend your venue for functions!
Faith – September 17
I want to sincerely thank you and your staff i.e. Monica, and Russell for the wonderful evening we had last night at The Cabin.
Your place is a little gem.
The food was absolutely sensational as was the service. Our sincere thanks and appreciation.
Dianne – November 17
I have been reflecting on my party and I just wanted to thank you again for a wonderful function.
What made it extra special was the excellent food, beautiful wines and most importantly the service. You have some wonderful staff, and I wanted to give an extra compliment to the young blonde lady that was serving Anya.
She went above and beyond to make sure all my guests had a drink and were well looked after (especially me).
Thanks again Alf, my 40th was pretty perfect and I’m so glad I chose your venue to host it at!
Kristy – November 17
I had my 60th birthday party at this venue last night and have to say that everything was great. The venue itself is small and intimate, the staff friendly and super efficient. The canapés all came out at regular intervals hot and very tasty. The drinks menu was perfect for the occasion. Alf very helpful with the decorations and very accomodating with any request we made. All in all a great night and would highly recommend this little gem. Thanks so much.
Angela – April 18
Just wanted to tell you we had a great evening on Friday. Great food and atmosphere and the staff were very attentive.
I’ll definitely be back.
Nicola – July 18
Many thanks for your hospitality & helpfulness during the party last Saturday.
The feedback has been extremely positive- the venue, ambience, food and drinks were all noted to be excellent.
Our thanks to Anya who was very professional despite the stress of looking after so many of us.
I hope that the Cabin gets many returning customers, as many of the guests hadn’t been there before & were very impressed.
Prani – July 18
Hi Alf, I just wanted say thank you so much for Saturday night.
The food, area and service were all exceptional and everyone commented on how delicious the food was and how excellent and attentive the waitress was on the night. She was excellent.
So thanks again for making Skye’s night a great success.
Matt – March 19
Hi Alf
Just wanted to express my huge appreciation for the care, service and quality of food you and your team served up Friday 8th March for Maria’s surprise 50th.
Everyone of the guests had a fab night especially the birthday girl. Our little spot was perfect for the number of people. Special mention to the young lady who looked after us on the night, she was delightful, caring and a good photographer for the celebration pics.. .
We will all be back, bravo on a great venue run by passionate hospitality people! A rare commodity these days!
Linda – Mar 19
Come hang out
OUR LOCATION
Upstairs at 174 Scarborough Beach Road Mt Hawthorn WA 6016
08 9444 6214
Opening Hours
Monday – closed
Tuesday, Wednesday & Thursday – 4pm till late
Friday and Saturday – 12pm till midnight
Sun – 12pm till 10pm
Public Holidays – Closed
08 9444 6214
Upstairs at 174 Scarborough Beach Road
Mt Hawthorn WA 6016