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Head chef Simon Barnabas is a Perth boy and knew he wanted to be a chef at a young age watching his grandmother who was an avid cook. His interest in European and modern Australian food has led him to have spent years honing his skills in kitchens around Australia. 

Training at Oceanus Restaurant under Chef Shane Keighley up until most recently at Rambla on Swan Working alongside Chef Richard Johnson helping the team achieve numerous prestigious hospitality and catering awards.

Simon brings a wealth of knowledge and passion; his philosophy of simple food done well with good local produce is now on show at The Cabin Small Bar.

The Cabin urban kitchen garden; Our garden changes with the seasons, however we always have our favourites, stringless beans, broad beans and the occasional tomato, radish and beetroot. Our wild rocket is normally always present along with kale, silver beet, sorrel, wild garlic and celery. We try to keep a selection of herbs growing including parsley, sage, mint, lemon balm, coriander and basil. We welcome our locals to pick from our garden and ask you leave it as you would your own.

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